Guys
You may have read some of the messages I have started on ignition & Weber problems. Thought I would start this one as a separate issue to be resolved.
My engine is a 2 litre Pinto, and so far I've replaced the carb with a new standard manual choke Weber 32/36, new HT leads, rotor & dizzy cap. Ignition timing was too retarded, so that's now at 8 degrees btdc with vacuum tube clamped flat. The camshaft I identified as a Piper 270 - so a bit hotter than the Ford original, but not too quirky!
I've experimented to some extent with idle (low running) primary jets, and ended up with size 50 on both chokes. The tickover & general running is now quite good, but I cannot get rid of a small flat-spot at around 1000-1500 rpm. It's better than it was, but not cured. Could be expected on an old carb, but not a brand new one!
On searching the Internet, I came across an American Weber trouble-shooting site, where a guy said that the vacuum pipe should NOT be connected to the inlet manifold. He said that this would produce a flat-spot as soon as the butterfly was opened, as the vacuum would drastically alter for a moment. Sounds like my problem, but where else would you connect up the vacuum pipe?
Also, is the bore size of the vac pipe important? Mine is near to 5mm, whereas a local motorshop sold me one in a bubble pack with a tiny bore of 1-2mm, with bits of rubber tube at both ends to connect up to carb & vacuum. I've not fitted this yet. Might worth an experiment.
It doesn't help my problem that the transmission is a bit on the slack side, so it winds back & forth if the revs are allowed to drop in any gear to less than 1500rpm when the flat-spot will recur. It doen's help that I normally drive a front-wheel drive Nissan with fuel injection, so I naturally make comparisons with that.
Any hints would be appreciated.
Cheers
Mike
You may have read some of the messages I have started on ignition & Weber problems. Thought I would start this one as a separate issue to be resolved.
My engine is a 2 litre Pinto, and so far I've replaced the carb with a new standard manual choke Weber 32/36, new HT leads, rotor & dizzy cap. Ignition timing was too retarded, so that's now at 8 degrees btdc with vacuum tube clamped flat. The camshaft I identified as a Piper 270 - so a bit hotter than the Ford original, but not too quirky!
I've experimented to some extent with idle (low running) primary jets, and ended up with size 50 on both chokes. The tickover & general running is now quite good, but I cannot get rid of a small flat-spot at around 1000-1500 rpm. It's better than it was, but not cured. Could be expected on an old carb, but not a brand new one!
On searching the Internet, I came across an American Weber trouble-shooting site, where a guy said that the vacuum pipe should NOT be connected to the inlet manifold. He said that this would produce a flat-spot as soon as the butterfly was opened, as the vacuum would drastically alter for a moment. Sounds like my problem, but where else would you connect up the vacuum pipe?
Also, is the bore size of the vac pipe important? Mine is near to 5mm, whereas a local motorshop sold me one in a bubble pack with a tiny bore of 1-2mm, with bits of rubber tube at both ends to connect up to carb & vacuum. I've not fitted this yet. Might worth an experiment.
It doesn't help my problem that the transmission is a bit on the slack side, so it winds back & forth if the revs are allowed to drop in any gear to less than 1500rpm when the flat-spot will recur. It doen's help that I normally drive a front-wheel drive Nissan with fuel injection, so I naturally make comparisons with that.
Any hints would be appreciated.
Cheers
Mike
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