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Are you interested in getting together for a warm meal in the club marquee on Sunday May 1st to set you up for the evening or prepare you for the drive home?
If numbers are sufficient the Stoneleigh Farmer’s Fayre Restaurant can provide food for us at 17.30.
Two main courses are on offer:-
• Slow cooked beef bourguignon with mash
• Roast chicken fillets wrapped in smoked bacon with olive and tomato sauce and rice
(Note that in the case of very low numbers only the chicken dish will be available. Kindly contact John by email for vegetarian or dietary options.)
To finish “Marlin Pitch 41 Catering” will be offering the choice of a fruit dessert or cheese and biscuits. Free tea and coffee available - campers bring your own beer/cider/wine!
The total cost of the food will be £13 per person. To ensure our booking send full payment (see * below) together with your choice of main course to John Mulvaney BEFORE FRIDAY 25th MARCH – see Pitstop for contact details. Cheques should read “Marlin Owner’s Club” in full please; BACS direct payment details supplied in response to requests by email.
See you there!
John Mulvaney
(* The small print. The caterer requires payment in advance. Payment will not be refunded due to your non-attendance unless the food you booked can be resold – only if the meal does not go ahead will monies be returned. Real names and email/phone/postal contact details to aid administration greatly appreciated please.)
If numbers are sufficient the Stoneleigh Farmer’s Fayre Restaurant can provide food for us at 17.30.
Two main courses are on offer:-
• Slow cooked beef bourguignon with mash
• Roast chicken fillets wrapped in smoked bacon with olive and tomato sauce and rice
(Note that in the case of very low numbers only the chicken dish will be available. Kindly contact John by email for vegetarian or dietary options.)
To finish “Marlin Pitch 41 Catering” will be offering the choice of a fruit dessert or cheese and biscuits. Free tea and coffee available - campers bring your own beer/cider/wine!
The total cost of the food will be £13 per person. To ensure our booking send full payment (see * below) together with your choice of main course to John Mulvaney BEFORE FRIDAY 25th MARCH – see Pitstop for contact details. Cheques should read “Marlin Owner’s Club” in full please; BACS direct payment details supplied in response to requests by email.
See you there!
John Mulvaney
(* The small print. The caterer requires payment in advance. Payment will not be refunded due to your non-attendance unless the food you booked can be resold – only if the meal does not go ahead will monies be returned. Real names and email/phone/postal contact details to aid administration greatly appreciated please.)
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